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DESIGN OF INDUSTRIAL KITCHENS

Design

Measuring

Manufacturing

Installation

Delivery

How we work

LAST PROYECTS

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EUROAMBROSIAS
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COMEDOR ALVIA LAS ROZAS
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NIDO FLORIDA DO EAT
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DO EAT SKYLIGHT
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FLAGSHIP CUPRA MADRID
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EA SPORTS

Company founded in 1993

CONSOLIDATED

Ibertrasa S.A. is one of the most prestigious companies within the national catering services landscape, providing through its professionals, a comprehensive service of design, manufacturing, installation of industrial kitchens and after-sales.

About us

IBERTRASA EXCELLENCE

Professionalism, expertise and responsibility are the values behind our Company

Innovation leaders

INNOVATORS

At Ibertrasa we work with the latest technological innovations and the most advanced brands of the market to provide our customers with the best solutions for their industrial kitchens. Ibertrasa and innovation go hand in hand designing and manufacturing the most prestigious kitchens in the market.

We are innovators

ACCLAIMED CHEFS

Sandro Silva –

El Paraguas

The cook and his wife, Marta Seco, are the brain and soul of the group "El Paraguas", owner of Amazónico.

José Ynglada –

Arahy

His kitchen is simple, honest and market, just in the treatment of the product and passionate in its interpretation.

David García –

Corral de la Morería

Formed in the prestigious kitchen of Martín Berasategui. Obligatory defender of the organic garden, controlled cultivation and good raw materials.

Joaquín Felipe –

Florida Retiro

His cuisine, which he calls "honest", is an author's kitchen, which includes cod, mushrooms and tuna among its star products.

DAVID MUÑOZ –

Diverxo

Innovative and revolutionary chef with three Michelin Stars with a fusion of Mediterranean and Chinese cuisine with Japanese influences.

AURELIO MORALES –

Cebo

It pampers, cares for and respects taste and quality raw materials as much as possible to create a menu created based on a healthy concept.

JOSÉ CARLOS GARCÍA –

José Carlos García

His restaurant, located in the Port of Malaga, offers careful and very personal cuisine based on the products of the land that saw him born.

JESÚS ALONSO –

La Primera, Cañadio, La Maruca

Jesús Alonso is the soul of flavor and creativity of all Quirós restaurants and Executive Chef of La Primera.

MARCOS GRANDA –

Skina y Aderezzo

Two Restaurants located in Marbella and captained by this Chef who is characterized by a different cuisine of simple dishes with a Mediterranean tradition.

MARCELO TEJEDOR –

Casa Marcelo

From Santiago de Compostela offers a kitchen that combines Galician cuisine and Japanese cuisine offering a very innovative result.

FERNANDO CÓRDOBA –

Faro del Puerto

The mixture of the flavor of the sea, the garden and passion results in Andalusian cuisine that is the basis of his inspiration.

FERNANDO PÉREZ ARELLANO –

Zaranda

The main objective is the delight of the senses through a cuisine that is transmitted as a way of life and that reaches the diner directly to the palate.