Founded in 1925, Blanco Cook has kept growing thanks to their intuitive capacity to innovate in the sector of commercial kitchens. Design and quality are part of its DNA.
They are pioneers in mobile suction to efficiently remove grease, humidity and odours derived from cooking, a solution designed for premises without smoke ducts. It meets the professionals’ expectations in terms of performance and reliability.
The BLANCO COOK front cooking station has highly efficient extraction and filter technology ION TEC which ensures an optimum climate on the set and frees you from stationary extractor hoods.
Their extraction systems are characterized by an intuitive and simple operation; a compact and timeless design and their speed, thanks to the innovative Ultracontact heating system for extremely short heat-up times, which saves time and energy.